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• Private and shared options available.

• Diet restrictions should be advised in advance.

• Sites detailed can be changed without previous notice.

This Lima tour starts at a local roastery, Tostaduria Bisetti, where they hand-pick the coffee beans daily, for an organic Peruvian coffee. We will also tour the colonial streets of the bohemian district of Barranco, home to artists, musicians and the city’s top art galleries. We will also try an exotic fruit smoothie made from lucuma at the garden cafe, La Bodega Verde. From here we will continue to the traditional market in the San Isidro district to try exotic fruits, local products and learn about the ancient myths and legends associated with them. The third stop is one of the city’s top seafood restaurants (cebichería), Embarcadero 41 Fusion, on Avenida La Mar in the Miraflores district. Here, we will discover the secrets to the perfect Ceviche and Pisco Sour as we prepare the dish and cocktail ourselves with the head chef and bartender. The last stop is for lunch at la Huaca Pucllana, a restaurant within a pre-Incan archeological complex – undoubtedly a highlight of tourism in Lima Peru. This prestigious restaurant is so impressive that the King of Spain, Mick Jagger, Bill and Hillary Clinton, just to name a few, have made sure not to miss it during their trips to Lima. We will enjoy a variety of gourmet Peruvian dishes as well as four different desserts and another pisco-based cocktail.

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